Food so good, you won't miss the home kitchen.
Good grades and peak productivity start with a healthy gut. Our stainless-steel kitchen prepares fresh, unadulterated Andhra & North-Indian meals three times a day.
Nutritious Breakfast
07:30 AM – 09:30 AMIdli, dosa, upma and more with hot sambar, coconut & allam chutneys to power your morning classes.
Wholesome Lunch
12:30 PM – 02:30 PMAndhra thali with rice, dal (pappu), seasonal veg curry, curd and pickle Sunday brings Dum Biryani.
Grand Dinner Feast
07:30 PM – 09:30 PMRice, rasam and seasonal curries, with egg curry on Tue/Fri/Sun and Wednesday Chicken Dum Biryani.
Interactive 7-Day Weekly Menu
Select any day to preview exact breakfast, lunch & dinner items.Breakfast
Mysore Bonda, Coconut Chutney, Sambar, Allam (Ginger) Chutney
Lunch Thali
Rice, Andhra Dal (Pappu), Seasonal Vegetable Curry, Curd, Pickle
Grand Dinner
Dum Biryani with Chicken Curry (Non-Veg) / Dum Biryani with Paneer or Mushroom Curry (Veg), Mirchi Ka Salan, Onion Raita
Our kitchen hygiene standard.
Parents can rest easy cooking equipment, RO water stations and dining counters are sanitised daily. We use branded sunflower oils, fresh Yendada-market vegetables and high-protein ingredients.
